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PARTY BOX FOR 2 34.95
PARTY BOX FOR 2
2 Papadam + Chutneys
STARTERS
1 x Onion Bhaji (st) + 1 x Chicken Tikka (st)
MAINS
1 x Chicken Tikka Massala + 1 x Lamb Korai
SIDE
1x Saag Aloo
SUNDRIES
1 x Basmati Rice + 1 x Plain Naan
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PARTY BOX FOR 4 69.95
4 x Papadom + Chutneys
STARTERS
2 x Onions Bhaji + 2 x Chicken Tikka
MAINS
2 x Chicken Tikka Massala + 1 x Lamb Korai
+ 1 x Chicken Balti
SIDE
2 x Saag Aloo
SUNDRIES
2 x Basmati Rice | 2 x Plain Naan
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SHEEK KEBAB (ST) 5.95
Minced lamb mixed with various herbs and spices,skewered and grilled in tandoor.
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SPICY CHICKEN 5.95
Chicken breast cooked in the clay oven, chopped and stir fried with fresh garlic, herbs and spices, A must try dish.
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TANDOORI MIXED GRILL (+ Naan) 15.95
A combination of the tandoori Chicken, Chicken tikka, sheek kebab & Lamb chops. Served with Naan bread
HALEEM
Blending the Flavour ofspices, tender beef and mong daal, it's a full of gentle spices, dashed with lemon juice, ginger root, fried onions, chopped coriander leaves,sweet and sour to taste.
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MURGH MOSSOLINI 12.95
Pieces of chicken stiffed minced lamb marinated in herb and spice sauce cooked in a clay oven then served in a bed of medium bhuna sauce.
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SYLHETY BEEF 12.95
Beef or Lamb chunk with grilled peppers and onions,shatkora (citrusfruit),semi dry medium dish served sizzling in spices. A dish from our chef's hometown.
DEVILS TAMARIND
Cooked in a sweet and soursauce combined with chunks of onions, pepper then lightly stir fried in a special unique tamarind sauce. With a dynamic twist ofsweet and sour flavours.
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RELISH GOSHT 12.95
Chefs own recipe, very tender and cooked with tomato gravy, garam massalla fresh coriander and garlic, a very medium hot dish.
SHADA JALFREZI
Breast of chicken slices or lamb,sprinkled with freshly ground toasted cinnamon, cardamom, corianderseeds & cooked in a spicy aromatic sauce of onion and bell pepper with fresh green chillies and fresh coriander.
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SHASHLICK SPECIAL BHUNA 12.95
Marinated chicken barbecued with large chunks of pepper and onions, then cooked in a chef'sspecial bhuna sauce.
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CHEFS SPECIAL FISH 12.95
Marinated fish cooked in selected herbs and spices with garlic chilli, tomato, coriander, and extra garlic.
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KING PRAWN DELIGHT 14.95
Fresh water jumbo king prawn cooked in a clay oven. Served in a creamy delicate sauce.
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NAWABI LAMB SHANK 14.95
A exotic nawabi dish prepared with the shank of lamb marinated in mughalseasoning for 48 hours. Spices and roasted in the oven. (A dish fit for Royalty)
KUSHBOO
Marinated slow cooked chicken or lamb piecesin a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice.
JAIPURI
Tandoori baked chicken or lamb with mushroom cooked with garlic, ginger,sliced onion, capsicum and yoghurt in a spicy rich sauce.
CHANAPALOK
Medium hot. Chick peas and spinach cooked in herbs and spicesto chefsspecial formula
GARLIC CHILLI
Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, coriander and extra garlic.
TABLE 8 SPECIAL
Tandoori baked chicken with almond, coconut,sultan and cashew nut in a mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnip.
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MIXED GRILL KORAHI 15.95
Medium spiced cooked with Tandoori chicken, lamb chops, chicken tikka, sheek kebab & roasted peppers,onions
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VEGETABLE SHASHLICK SPECIAL BHUNA 12.95
Marinated potatoes, mushroom, aubergine, cauliflower barbecued with large chunks of pepper and onions, then cooked in a chef'sspecial bhuna sauce.
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Zaikuti Chicken 12.95
sides of chicken breast with fresh peppers and onion cooked in faorly hot & buttery flavoured chef special sauce
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SALMON DILSHAD 14.95
Pieces of barbeque salmon marinated in her and spice then served in a bed of medium bhuna and baby spinach.
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BUTTER CHICKEN 11.95
Tandoori baked chicken cooked with chef's special mild sauce which isrich in butter.
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CHICKEN PASANDA 11.95
A mild sweet yoghurt based dish cooked in chefspecialsauce with a touch of cream. Mild.
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CHICKEN KORMA 10.95
Very mild, A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
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CHICKEN BALTI 11.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
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CHICKEN KORAI 10.95
Medium,small pieces of chicken cooked with onions, garlic, ginger, peppers and fresh tomatoes.
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CHICEKN JALFREZI 11.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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CHICKEN BHUNA 10.95
Medium. A thoroughly garnished dish with onion, garlic lotstomatoes and few selected spicesin a thick sauce.
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CHICKEN SAGWALA 10.95
Medium Hot. Saagwala is a classic curry traditional made with spinach , a general term for tender green leavessuch asspinach, mustard green and fresh fenugreek leaves.
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CHICKEN DOPIAZA 10.95
A maximum quantity of onions capsicum, seasoned and fresh to produce a taste of medium to spice.
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CHICKEN DHANSAK 10.95
Sweetsour and hot. A beautiful combination ofspices with lentils and garlic, A famous parsee dish
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CHICKEN PATHIA 10.95
Sweet dour and hot. Extensive use of garlic, tomato puree res chilli and black pepper. A good alternative to one who like madras or vindaloo.
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LEMON CHICKEN 10.95
Fairly hot. Cooked with fresh lemon, lime leaves, garlic and coriander in a thick sauce.
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CHICKEN MADRAS 10.95
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hot spices which lend a fiery taste to itsrichness with a little freshly chopped coriander.
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CHICKEN VINDALOO 10.95
Very hot South Indian dish widely known for itsrich hot taste. Black pepper, lemon, garlic & red chillies and few strong spices with potatoes.
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KUSHBO CHICKEN 12.95
Marinated slow cooked chicken pieces in a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice.
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CHICKEN CHANAPALOK 12.95
Medium hot. Chick peas and spinach cooked in herbs and spices to chef's special formula.
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GARLIC CHILLI CHICKEN 12.95
Marinated chicken cooked in selected herbs and spices with garlic chilli, tomato, coriander and extra garlic.
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NAGARAJ CHICKEN 12.95
Madras hot. Marinated sliced chicken cooked with tomatoes and potatoesin seasoning and ourspecial bengal naga chillies
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JAIPURI CHICEKN 12.95
Tandoori baked chicken with mashroom cooked with garlic, ginger, sliced onion, capsicum and yoghurt in a spicy rich sauce.
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ROGON CHICKEN 10.95
Medium. A thoroughly garnished dish with onion, garlic, lots of tomatoes and a few selected spicesin a think sauce.
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TABLE 8 SPECIAL CHICKEN 12.95
Tandoori baked chicken with almond, sultan and cashew nut in a mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnip.
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LAMB PASSANDA 12.95
A mild sweet yoghurt based dish cooked in chefspecialsauce with a touch of cream. Mild.
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LAMB KORAI 12.95
Medium, small pieces of lamb cooked with onions, garlic, ginger, peppers and fresh tomatoes.
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LAMB JALFREZI 12.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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LAMB BALTI 12.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices
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LAMB KORMA 12.95
Very mild, A delicious Partnership of yogurt, coconut cream and spices producing a very mild but creamy texture.
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LAMB BHUNA 12.95
Medium. A thoroughly garnished dish with onion, garlic lotstomatoes and few selected spicesin a thick sauce.
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LAMB SAAGWALA 12.95
Medium Hot. Saagwala is a classic curry traditional made with spinach , a general term for tender green leavessuch asspinach, mustard green and fresh fenugreek leaves.
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LAMB ROGON JOSH 12.95
Medium. A thoroughly garnished dish with onion, garlic, lots of tomatoes and a few selected spicesin a think sauce
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LAMB DUPIAZA 12.95
A maximum quantity of onions capsicum, seasoned and fresh to produce a taste of medium to spice.
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LAMB DHANKSAK 12.95
sweetsour and hot. A beautiful combination of spices with lentils and garlic, A famous parsee dish
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LAMB PATHIA 12.95
Sweet dour and hot. Extensive use of garlic, tomato puree res chilli and black pepper. A good alternative to one who like madras or vindaloo.
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LEMON LAMB 12.95
Fairly hot. Cooked with fresh lemon, lime leaves, garlic and coriander in a thick sauce.
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LAMB MADRAS 12.95
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hotspices which lend a fiery taste to its richness with a little freshly chopped coriander.
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LAMB VINDALOO 12.95
Very hot South Indian dish widely known for its rich hot taste. Black pepper, lemon, garlic and red chillies and few strong spices with potatoes.
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JAIPURI LAMB 12.95
Tandoori baked lamb with mashroom cooked with garlic, ginger, sliced onion, capsicum and yoghurt in a spicy rich sauce.
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NAGA RAJ LAMB 12.95
Madras hot. Marinated sliced Lamb cooked with tomatoes and potatoesin seasoning and ourspecial Bengal naga chillies
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GARLIC CHILLI LAMB 12.95
Marinated lamb cooked in selected herbs and spices with garlic chilli, tomato, coriander and extra garlic.
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LAMB KUSHBOO 12.95
Marinated cooked lamb pieces in a rich bhuna sauce with fried onion, peppers, coriander and selected whole spice.
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TABLE 8 SPECIAL LAMB 12.95
Tandoori baked lamb with almond, coconut, sultan and cashew nut in a mild cinnamon and yoghurt based sauce. Served with shavings of crisp parsnip.
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KING PRAWN PASSANDA 13.95
A mild sweet yoghurt based dish cooked in chefspecialsauce with a touch of cream. Mild.
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KING PRAWN KORAI 13.95
Medium, King Prawn cooked with onions, garlic, ginger, peppers and fresh tomatoes
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KING PRAWN JALFREZI 13.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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KING PRAWN BALTI 13.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
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KING PRAWN KORMA 13.95
Very mild, A delious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
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KING PRAWN BHUNA 13.95
Medium. A thoroughly garnished dish with onion, garlic lotstomatoes and few selected spicesin a thick sauce.
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KING PRAWN SAAGWALA 13.95
Medium Hot. Saagwala is a classic curry traditional made with spinach , a general term for tender green leavessuch asspinach, mustard green and fresh fenugreek leaves.
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KING PRAWN ROGAN JOSH 13.95
Medium. A thoroughly garnished dish with onion, garlic, lots of tomatoes and a few selected spicesin a think sauce
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KING PRAWN DOPIAZA 13.95
A maximum quantity of onions capsicum,seasoned and fresh to produce a taste of medium to spice.
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KING PRAWN DHANSAK 13.95
Sweetsour and hot. A beautiful combination ofspices with lentils and garlic, A famous parsee dish
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KING PRAWN PATHIA 13.95
Sweet dour and hot. Extensive use of garlic, tomato puree, chilli and black pepper. A good alternative to one who like madras or vindaloo.
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KING PRAWN LEMON 13.95
Fairly hot. Cooked with fresh lemon, lime leaves, garlic and coriander in a thick sauce
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KING PRAWN MADRAS 13.95
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hotspices which lend a fiery taste to itsrichness with a little freshly chopped coriander.
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KING PRAWN VINDALOO 13.95
Very hot South Indian dish widely known for itsrich hot taste. black pepper, lemon, garlic and red chillies and few strong spices with potatoes.
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TOFU KORMA 10.95
Very mild, A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
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TOFU BHUNA 10.95
Medium. A thoroughly garnished dish with onion, garlic lotstomatoes and few selected spicesin a thick sauce.
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TOFU DOPIAZA 10.95
A maximum quantity of onions capsicum,seasoned and fresh to produce a taste of medium to spice.
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TOFU BALTI 10.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
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TOFU DHANSAK 10.95
Sweetsour and hot. A beautiful combination ofspices with lentils and garlic, A famous parsee dish
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TOFU MADRAS 10.95
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hotspices which lend a fiery taste to itsrichness with a little freshly chopped coriander.
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TOFU JALFREZI 10.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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TOFU KORAI 10.95
Medium,small pieces of chicken cooked with onions, garlic, ginger, peppers and fresh tomatoes.
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GARLIC CHILLIES TOFU 10.95
Marinated TOFU cooked in selected herbs and spices with garlic chilli, tomato, coriander, and extra garlic.
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QUORN KORMA 10.95
Very mild, A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
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QUORN BHUNA 10.95
Medium. A thoroughly garnished dish with onion, garlic lotstomatoes and few selected spicesin a thick sauce.
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QUORN DOPIAZA 10.95
A maximum quantity of onions capsicum,seasoned and fresh to produce a taste of medium to spice.
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QUORN BALTI 10.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices.
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QUORN DHANSAK 10.95
Sweetsour and hot. A beautiful combination ofspices with lentils and garlic, A famous parsee dish
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QUORN MADRAS 10.95
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hotspices which lend a fiery taste to itsrichness with a little freshly chopped coriander
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QUORN JALFREZI 10.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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QUORN KORAI 10.95
Medium,small pieces of chicken cooked with onions, garlic, ginger, peppers and fresh tomatoes.
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GARLIC CHILLI QUORN 10.95
Marinated Quorn cooked in selected herbs and spices with garlic chilli, tomato, coriander, and extra garlic.
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VEGETABLE PASSANDA 10.95
A mild sweet yoghurt based dish cooked in chefspecialsauce with a touch of cream. Mild.
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VEGETABLE JALFREZI 10.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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VEGETABLE BALTI 10.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spices
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VEGETABLE KORMA 10.95
Very mild, A delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
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VEGETABLE SAAGWALA 10.95
Medium Hot. Saagwala is a classic curry traditional made with spinach , a general term for tender green leavessuch asspinach, mustard green and fresh fenugreek leaves
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VEGETABLE ROGAN JOSH 10.95
Medium. A thoroughly garnished dish with onion, garlic, lots of tomatoes and a few selected spicesin a think sauce
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VEGETABLE DOPIAZA 10.95
A maximum quantity of onions capsicum,seasoned and fresh to produce a taste of medium to spice
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VAGTABLE DANSAK 10.95
sweetsour and hot. A beautiful combination ofspices with lentils and garlic, A famous parsee dish
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VEGETABLE PATIA 10.95
Sweet dour and hot. Extensive use of garlic, tomato puree res chilli and black pepper. A good alternative to one who like madras or vindaloo
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VEGETABLE LEMON 10.95
Fairly hot. Cooked with fresh lemon, lime leaves, garlic and coriander in a thick sauce
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VEGETABLE MADRAS 10.95
A south Indian version of hot curry dishes having a greater proportion of tomato puree and hotspices which lend a fiery taste to itsrichness with a little freshly chopped coriander
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VEGETABLE VINDALOO 10.95
Very hot South Indian dish widely known for itsrich hot taste. Black pepper, lemon, garlic and red chillies and few strong spices with potatoes.
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PANNER JALFREZI 10.95
Fairly Hot. Cooked with onions,selected pieces of capsicum, tomato, green chillies and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries on the restaurant menu.
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PANEER KORMA 10.95
Very mild, A delicious Partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture.
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GARLIC CHILLI PANEER 10.95
Marinated Paneer cooked in selected herbs and spices with garlic chilli, tomato, coriander, and extra garlic.
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PANNER BALTI 10.95
Medium. Cooked with fresh tomatoes,selected pieces of onions and capsicum, garlic, ginger and garnished with fresh coriander and selected spice
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PANEER BHUNA 10.95
Medium. A thoroughly garnished dish with onion, garlic lots tomatoes and few selected spicesin a thick sauce
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VEGETABLE BHUNA 10.95
Medium. A thoroughly garnished dish with onion, garlic lots tomatoes and few selected in a thick sauce
Restaurant Overview :
| Address : | The Borough, Wedmore BS28 4EB |
| Cuisines : | Indian Restaurant |
| Pickup Time : | |
| Payment Method : | Cash , Stripe (One payment) |
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